1
A series of 2-hydroxypropanoic acid derivatives (1-26) was synthesized and characterized by physicochemical and spectral means.
1
Certain articles of food render the milk acid, and thus induce colicky pains and bowel complaints in the child.
1
All strains were motile, grew at 15 degrees C, produced dl-lactic acid from glucose with gas formation and produced ammonia from arginine.
1
This ensures the meat is not spolied by lactic acid or blood.
2
Natural sauerkraut fermentations contain a great number of lactic acid bacteria.
3
Yeast produces both acetic and lactic acid at different rates depending upon temperature.
4
The lactic acid seems to have a sweetening effect on the alimentary tract.
5
In the first stage, lactic acid bacteria convert milk sugar into lactic acid.
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